Saucisson Sec - French Dry Salami by Fabrique Délices

This rich and flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. 

• Size: 10-11 oz
• French recipe
• Gluten-Free
• Keep refrigerated
• Made in California

Serving Tip: Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Côtes du Rhône, Sancerre, Beaujolais.

Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Encased in Beef Casing and Rice Starch.