Francine's Multigrain Bread flour consists of flax seeds, rye flour, millet seeds, poppy seeds, and barley, resulting in a delicious bread everyone will love!
Ingredients: Wheat flour, sunflower seeds, rye flour, brown flax seeds, wheat gluten, dehydrated and deactivated wheat sourdough, barley malt, flour treatment agent: as or if acid, enzyme. Cereals: 86%
May contain: egg, soy, milk, nuts, sesame seeds
