All Natural Black Pepper Pâté by Fabrique Délices, 7 oz
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A country-style pâté made of all-natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
- Sizes: 7
- All Natural: no artificial ingredients, minimally processed
- Fully Cooked
- Gluten-Free
- Keep refrigerated
Serving Tips: Black Pepper Pâté can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition!
Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread.
Wine Pairings: Cabernet Sauvignon, Pinot Noir, Gigondas, St-Emilion Grand Cru.
Ingredients: Pork, Pork Liver, Water, Eggs, Red Burgundy Wine, Onions, Nonfat Dry Milk, Salt, Black Pepper, Garlic, Spices (Nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Contains Milk, Eggs.
