Crown for King’s Cake Galette des Rois

Traditional golden paper crown for King’s cake galette des Rois celebration

January brings a renowned French custom of savoring the flaky and sweet galette des rois, known as the "king's cake." Best enjoyed warm and fresh out of the oven, this delectable treat holds the added thrill of finding "la fève," a hidden charm, in one of its slices. Being the lucky discoverer of the fève not only tantalizes your taste buds, but also entitles you to be "king for a day" in this historic French tradition.