320 grams / 11.2 oz
Ingredients: duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Port whine (tawny Port wine, salt, pepper)salt, sugar, white pepper, sodium erythorbate, sodium nitrite
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Rougie produces light and smooth foie gras mousse that is made of 50% duck foie gras, perfect for less formal meals. It pairs very well with brioche, canape crackers, sandwiches, or crusty bread. Serve chilled
320 grams / 11.2 oz
Ingredients: duck foie gras, duck fat, water, whole liquid eggs, Armagnac (Armagnac, salt, pepper), Port whine (tawny Port wine, salt, pepper)salt, sugar, white pepper, sodium erythorbate, sodium nitrite