Boudin Noir - Blood Sausage by Fabrique Délices (Frozen), 1lb
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A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices.
- Size: 1 lb/4 sausages
- All Natural: no artificial ingredients, minimally processed
- Fully-Cooked
- Gluten-Free
- Keep frozen or refrigerated
Serving Tips: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.
Bread Pairings: Traditional French Baguette.
Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.
Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.
Contains Eggs.
