In France, biscottes (crispy toasted bread) are often the preferred choice for convenient and nutritious breakfasts. Pair some Brioche Pasquier whole wheat with a small amount of butter and/or jam, enjoy a cup of coffee, or try Leroux Chicory - and your breakfast is complete! Biscottes also make a great savory snack when topped with soft cheese or your favorite spread.
242 grams / 8.5 oz (18 slices)
Ingredients: wheat flour, cracked wholemeal wheat 14%, vegetable fat (palm), wheat gluten, sugar, yeast, skimmed milk powder, malt syrup (barley), salt, emulsifiers (E481, E471, E472e), malted wheat flour, flour treatment agent (ascorbic acid)
