Rougie Duck Confit, 4 legs | 3.3 lb (1.5 kg)

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Duck confit by Rougie is a dinnertime dynamo - these delicious duck legs are sure to shake up your meal routine! Perfectly packed in a crock and covered in its own fat, this succulent dish is a breeze to prep and pairs perfectly with any side. Get your flavor-party going with Rougie!

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Cooking food in its own fat is an age-old technique, yet its effective preservation is something of a marvel. Confit imbues duck with a tenderness and flavor that surpasses every other method. A hallmark of French cooking, it’s especially associated with Gascony in the south west. Its popularity has endured for generations, even with the advent of other forms of food conservation. Salting and slow-cooking the duck intensifies its natural flavors while yielding meat that is perfectly tender. Our Rougie Duck Confit is the finest example!

Indulge in classic French meal - our confit is already cooked for a hassle-free feast! Heat and serve with potatoes and greens for a timelessly delicious meal.

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